Orzo Chicken Greek Salad Recipe | Exceldor

Ingredients

• 2 Exceldor Greek-style chicken skewers (320 g packaging each)
• 375 ml (1 1/2 cup) dry orzo
• 250 ml (1 cup) cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/2 small red onion, minced
• 80 ml (1/3 cup) sliced Kalamata olives (optional)
• 125 ml (1/2 cup) crumbled feta cheese
• 60 ml (1/4 cup) olive oil
• 30 ml (2 tbsp) red wine vinegar
• 30 ml (2 tbsp) chopped fresh basil
• 15 ml (1 tbsp) honey
• 5 ml (1 tsp) dried oregano
• 2.5 ml (1/2 tsp) chili flakes (optional)
• Salt and pepper to taste