Jalapeno Popper Dip - HAPPY VEG

Ingredients

• 227g tub Cream Cheese
• 227g tub Jalapeno Cream Cheese
• ½ C Mayonnaise
• 2 Jalapenos, seeded and diced
• Green Onion, sliced
• 1 clove Garlic, pressed or minced
• Shallot, diced
• 2 Tbsp. Red Pepper, diced
• ¼ C Mozzarella, shredded
• ¼ C Medium Cheddar, shredded
• 1/3 Tsp. Sea Salt / ¼ Tsp. Black Pepper
• 1/3 C Plain Bread Crumbs
• 1 Tbsp. Fresh Parsley, finely chopped
• Pinch Sea Salt
• 1 tbsp. Unsalted Butter