Pasta with Prosciutto & Asparagus

Pasta with Prosciutto & Asparagus

sclydeweaver.com

1 lb. fresh asparagus, trimmed, cooked al dente 6 oz. prosciutto, sliced into thin strips 2 Tbsp. olive oil 1 medium onion 1 Tbsp. butter 1 cup heavy cream 1 lb

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Ingredients

  • 1 lb. fresh asparagus, trimmed, cooked al dente
  • 6 oz. prosciutto, sliced into thin strips
  • 2 Tbsp. olive oil
  • 1 medium onion
  • 1 Tbsp. butter
  • 1 cup heavy cream
  • 1 lb. pasta, cooked, drained
  • 2/3 cup grated Italian Reggiano parmesan

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