Bibim-Guksu

Ingredients

• 1 serve Hakubaku Soba
• 1 egg
• 2 tbsp oil
• 30g bean sprout
• 30g purple cabbage (thinly sliced)
• 10g pea sprouts
• 30g carrot (thinly sliced)
• 2 stalks Choy Sum (cut about 5cm long)
• 2 tbsp kimchi
• 2 tbsp gochujang (Korean chilli paste)
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• Kewpie Mayonnaise (optional)