Italian Pasta, Beef and Bean Soup Recipe
Dinner ready in less than an hour! Enjoy this soup made with ground beef, beans and macaroni rings – a delightful meal!
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Colander
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 1 lb. lean ground beef
- 1 cup sliced carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 (19-oz.) can cannellini beans, drained, rinsed
- 1 (15.5 or 15-oz.) can light red kidney beans, drained, rinsed
- 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
- 1 (14 1/2-oz.) can ready-to-serve beef broth
- 6 cups water
- 1/4 cup chili sauce
- 4 oz. (1 cup) uncooked large macaroni rings
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