Roasted Cauliflower & Black Pepper Bisque Recipe | Vitamix

Ingredients

• 1 ½ Tablespoons extra virgin olive oil
• 4 cups 500 g cauliflower, florets
• ½ medium 120 g yellow onion, sliced
• 1 small 60 g carrot, sliced
• 2 60 g celery stalks, sliced
• 2 Italian flat leaf parsley
• 3 fresh thyme leaves
• ½ fresh rosemary, leaves only
• ½ teaspoon kosher salt, optional
• ½ teaspoon ground black pepper
• 3 cups 720 ml water
• ½ cup 60 g roasted almonds