Spicy roast salmon burrito bowl
This burrito bowl recipe with delicious spicy roast salmon is just the thing for a healthy work lunch.
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Cooking tools:
- Mason jar
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Fork
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup (100g) red quinoa, rinsed well
- 2 x 125g cans kidney beans, drained, rinsed
- 300 grams skinless boneless salmon fillet
- 1 1/2 teaspoon mexican chilli powder
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 1 small clove garlic, crushed
- 60 grams mixed salad leaves
- 250 grams cherry tomatoes, halved
- 1/2 small red onion, sliced thinly
- 1 medium avocado, sliced
- 2 tablespoons coriander leaves and lime wedges, to serve (optional)
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