Gluten-Free Ground Flax Meal | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 1 cup Gluten-free Sorghum Flour
- 1 1/2 cups Jules Gluten-free Flour Blend
- 3/4 cup Gluten-free ground flax meal
- 1/4 cup butter
- 1/2 cup Vegetable Shortening (Earth Balance Baking Sticks)
- 1 1/2 cups sugar
- 4 eggs
- 1 1/2 cups mashed bananas
- 1 1/2 teaspoon Gluten-Free Baking Soda
- 1 teaspoon Salt
- 1/4 teaspoon Xanthan gum
- 1/2 teaspoon Penzey's Vanilla Extract
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