Foryoueats: Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe

Foryoueats: Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe

foryoueats.com

This Singapore-style soft-cooked egg recipe features eggs cooked to perfection and served with sweet Kaya jam and crispy toast. Enjoy the unique blend of flavors with a touch of dark and light soy...

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Ingredients

  • 2 1/2 quarts of water
  • 9 eggs
  • 1 recipe Kaya Jam
  • 8 slices toasted bread
  • dark soy sauce, light soy sauce, and white pepper for serving

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