Curry Braised Chicken Thighs - Middlebury Food Co-op
This simple, hearty one-skillet meal is a perfect weeknight recipe and features a handful of ingredients that you’ll find in our weekly sale from February 14th
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Ingredients
- 4 bone-in chicken thighs
- 2 T ghee
- 1 med onion, chopped
- 1 C cauliflower florets
- 1 jar Maya Kaimal Indian simmer sauce
- 1 can coconut milk
- 1 C water or stock
- 1 C split red lentils
- brown basmati rice
- cilantro for garnish
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