Red Lentil Soup W/ Indian Spices Recipe - Cooking Index
Dressings recipe for Red Lentil Soup W/ Indian Spices - 1. In a small bowl, combine the mustard seeds, cumin and fennel seeds. Heat the oil in a large, heavy (preferably nonstick or enameled) soup...
Keywords
- red lentil soup w/ indian spices recipe dressings recipe for red lentil
Ingredients
- 2 tablespoons
- 30ml Black mustard seeds
- 2 teaspoons
- 10ml Cumin seed
- 10ml Fennel seed
- 1 tablespoon
- 15ml Peanut oil - or ghee
- 2 cups
- 125g / 4.4oz Onion - coarsely chopped
- 30ml Fresh ginger root - minced
- 1/2 teaspoon
- 2.5ml Red pepper flakes
- 474ml Water
- 2 1/2 cups
- 592ml Soy milk
- 1 Tomatoes - diced
- 1 1/4 cups
- 296ml Red lentils - rinsed and patted dry
- 3 Carrots - sliced, cut in 1/2" thick
- 1/3 cup
- 30g / 1.1oz Unsweetened grated dried coconut
- 1 teaspoon
- 5ml Salt
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