Garlic chicken stir-fry with buk choy | Women's Weekly Food
Delicious and warming garlic chicken stir-fry with buk choy from Australian Women's Weekly.
Ingredients
- 700 gram breast fillets, sliced thinly
- 1/2 cup (75g) plain flour
- 2 tablespoon peanut oil
- 6 clove garlic, crushed
- 1 red capsicum (200g), sliced thinly
- 6 green onions, sliced thinly
- 1/2 cup (125ml) chicken stock
- 2 tablespoon light soy sauce
- 500 gram buk choy, chopped coarsely
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