Baked Honey Bacon Benedict | National Honey Board

Name: Baked Honey Bacon Benedict | National Honey Board
Ingredients: 4 T - butter; 1 package - english muffins, split; 1 lb. - thick bacon; 1/4 cup - honey; 1 dozen - eggs; salt and pepper to taste; For Hollandaise:; 2 packages - Hollandaise sauce; 2 cups - 2% milk; 1 stick - butter; fresh parsley or chives and paprika for garnish

www.honey.com

Delight in a decadent Baked Honey Bacon Benedict with buttery English muffins and sweet honey-glazed bacon, topped with warm hollandaise. Perfect for breakfast or brunch entertaining.

View Original

Share this recipe:

Ingredients

4 T - butter
1 package - english muffins, split
1 lb. - thick bacon
1/4 cup - honey
1 dozen - eggs
salt and pepper to taste
For Hollandaise:
2 packages - Hollandaise sauce
2 cups - 2% milk
1 stick - butter
fresh parsley or chives and paprika for garnish

More Like This

Baked Honey Bacon Benedict Breakfast – Weeks Honey Farm

weekshoneyfarm.com