Eggs Benedict Bake

Ingredients

• Casserole:
• – Real California unsalted butter, for the baking pan
• – 6 English muffins, split
• – 10 slices Canadian bacon
• – 2 1/2 cups Real California milk
• – 8 large eggs
• – 1 1/2 teaspoons salt
• – 1 1/2 teaspoons pepper
• – 1 tablespoon chopped chives
• Hollandaise Sauce:
• – 4 large egg yolks
• – 1/2 cup Real California heavy cream
• – 2 tablespoons fresh lemon juice
• – 1 teaspoon Dijon-style mustard
• – 1/2 teaspoon salt
• – 1/2 teaspoon pepper, ideally white pepper
• – 1/2 cup (1 stick) Real California unsalted butter, melted
• :Eggs Benedict, Eggs, Bacon