Baked Honey Bacon Benedict | National Honey Board
Delight in a decadent Baked Honey Bacon Benedict with buttery English muffins and sweet honey-glazed bacon, topped with warm hollandaise. Perfect for breakfast or brunch entertaining.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Kitchen timer
- Oven mitt
Ingredients
- 4 T - butter
- 1 package - english muffins, split
- 1 lb. - thick bacon
- 1/4 cup - honey
- 1 dozen - eggs
- salt
- pepper
- 2 packages - Hollandaise sauce
- 2 cups - 2% milk
- 1 stick - butter
- fresh parsley or chives and paprika for garnish
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