Eggs Benedict - Food Pocket Guide
Poached eggs over bacon or pancetta on a toasted English muffin, topped with Hollandaise sauce. Eggs benedict is also great made with slices of smoked salmon in place of the bacon. Garnish with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 2 Slices of honey glazed ham, traditionally bacon or pancetta
- 2 Eggs
- 1 tsp White wine or rice vinegar
- 2 English muffins
- 10 g Butter
- 1 tbsp Chives, finely sliced
- 1 tbsp Parsley, finely chopped
- 2 pinches Salt and pepper
- 10 tbsp Unsalted butter
- 3 Egg yolks
- 1 tbsp Lemon juice
- ½ tsp Salt
- 2 dashes Cayenne or Tabasco (Optional)
