Kafta Kebabs With Harissa Yoghurt
Combine all the kafta ingredients in a bowl, season well with salt and pepper and mix thoroughly.
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Cooking tools:
- Grill
- Griddle
- Skewer
- Microplane
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/4 cup fresh mint, finely chopped
- Salt
- freshly ground black pepper
- Olive oil
- 1 lemon, cut into wedges, for serving
- Naan bread, for serving (optional)
- Harissa yoghurt
- 1 cup plain yogurt
- 2 Tbsp harissa paste
- Zest of 1/4 lemon
- Juice of 1/4 lemon
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