Crispy Cheesy Pan Pizza | Recipe Cart | Recipe Cart

Name: Crispy Cheesy Pan Pizza | Recipe Cart | Recipe Cart
Total time: 16 min
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 3/4 teaspoon salt; 1/2 teaspoon instant yeast or active dry yeast; 3/4 cup (170g) lukewarm water; 1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan; 6 ounces (170g) mozzarella grated (about 1 1/4 cups loosely packed)*; 1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce homemade or store-bought; freshly grated hard cheese and fresh herbs for sprinkling on top after baking optional*

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Out of all the styles of pizza, we’ve chosen Crispy Cheesy Pan Pizza as our 2020 Recipe of the Year. With its crispy golden edges, gooey layer of cheese (right

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Ingredients

2 cups (240g) King Arthur Unbleached All-Purpose Flour
3/4 teaspoon salt
1/2 teaspoon instant yeast or active dry yeast
3/4 cup (170g) lukewarm water
1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan
6 ounces (170g) mozzarella grated (about 1 1/4 cups loosely packed)*
1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce homemade or store-bought
freshly grated hard cheese and fresh herbs for sprinkling on top after baking optional*