Tofu Mushroom Paté Recipe | Tofuture - Transforming Tofu
Tofu Mushroom paté is delicious and has the additional benefit of not evoking a horrific image of a force-fed goose. So here’s a nice, cruelty-free paté for you
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Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 red onion or 2 shallots
- 2 large cloves garlic
- 200g tofu – medium pressed and chopped into small cubes
- 180g chestnut mushrooms, roughly chopped
- 1 tsp dried thyme
- 1 tbsp tamari
- 1 tbsp ground arrowroot powder
- ¼ cup unsweetened soya milk, or other non-dairy milk
- Freshly ground black pepper
- ¼ tsp sea salt
- Juice of ½ lemon (opt.)
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