Recipe Grilled vegetable, spinach, and escalope salad
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Cooking tools:
- Grill pan
- Grill
- Skillet
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Tongs
- Spatula
- Colander
- Plate
Ingredients
- 4 chicken cutlet
- 100 g of spinach
- 1 broccoli
- 8 cherry tomato
- 1 avocado
- 600 g of sweet potato
- 6 tablespoons of hummus
- 3 tablespoons of olive oil
- salt (according to taste)
- pepper (according to taste)
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