Healthy Highlight: Chickpeas - What's Up? Media
Chickpeas or garbanzo beans, no matter what you call them, are delicious and a great addition to your daily diet. It seems that most of the time we eat chickpeas in the form of hummus, but there are...
Keywords
- Megan Kotelchuck
Ingredients
- 1 (12 ounce) can chickpeas, drained
- 2 tablespoons Olive Oil
- 1 pinch Salt
- 1 pinch Garlic Salt
- 1 pinch Cayenne Pepper
- 2 tablespoons Vegetable or Coconut Oil
- 1 medium Onion, sliced
- 3 cloves Garlic, minced
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1-2 tablespoons Curry Powder
- 1 teaspoon Cumin
- 1 (15 ounce) can Crushed Tomatoes
- 1 (13.5 ounce) can Coconut Milk
- 2 (15 ounce) cans Chickpeas, drained and rinsed
- Salt and Pepper to taste
- 1 cup Bulgur
- 2 cups Water
- 1 cup Fresh or Frozen Peas (about 5 ounce)
- 1 can (15 ounces) Chickpeas, rinsed and drained
- 1/2 cup minced fresh Parsley
- 1/4 cup minced fresh Mint
- 1/4 cup Olive Oil
- 2 tablespoons julienned soft Sun-Dried Tomatoes
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
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