Black Bean Burger with Hummus | McCormick For Chefs®

Ingredients

• Vegan Burgers | Serves 4
• 2 tbsps Flax Seeds, ground
• 1/4 cup Water
• 2 cups Black Beans, canned, drained and rinsed, divided
• 1/2 cup Green Bell Pepper, chopped
• 1/2 cup Onion, chopped
• 1 tbsp Garlic, minced
• 1 1/2 tsps Kosher Salt
• 1 tbsp McCormick Culinary ® Paprika, Smoked
• 1 tbsp McCormick Culinary ® Chili Powder, Choice
• 1 tsp McCormick Culinary ® Cumin, Ground , ground
• 1 tbsp Harissa
• 1 cup Panko Bread Crumbs
• Burger Build | Serves 4
• 8 Whole Wheat Slider Buns
• 1/2 cup Smoky Hummus
• 8 leaves Bibb Lettuce Leaves
• 1 Avocado
• 8 slices Plum Tomato
• 1/2 cup Red Onion