Black Bean Burgers | NDSU Agriculture

Ingredients

• 2 (15-ounce) cans black beans, drained, rinsed and patted dry
• 1 tablespoon extra virgin olive oil
• ¾ cup finely chopped bell pepper
• 1 cup finely chopped yellow onion
• 3 garlic cloves, minced (about 1 tablespoon)
• 1½ teaspoons ground cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ½ cup bread crumbs or oat flour
• ½ cup feta cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup, mayo or barbecue sauce
• Salt and pepper (to taste)