Avarakkai Poriyal | Recipes18

Ingredients

• 1 cup fresh grated coconut
• 1 onion, chopped for paste
• 1 onion, chpoped finely
• 2 green chillies
• 1/2 teaspoon cumin seeds
• 2 garlic cloves
• 1 cup Avarakkai / fresh broad beans, ends cut and chopped
• 1 teaspoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1 dry red chilly
• Curry leaves
• Salt
• 1/3 teaspoon turmeric powder