Toasted Goat Cheese Salad Recipe

Ingredients

• 3/4 cup extra virgin olive oil
• 6 large sprigs of fresh thyme
• 4 large sprigs of fresh oregano
• 1 large sprig of fresh rosemary
• 12 ounces fresh goat cheese log, 1 1/2-inch diameter cut into 6 disks, 3/4 inch thick
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 2 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper
• 5 large handfuls of mesclun or mixed salad greens
• 1 1/2 cups homemade dry bread crumbs
• 1/2 cup edible flowers, marigolds, nasturtiums, rose petals, borage