Green Onion Cakes | Recipes & Menus | Blue Flame Kitchen
These doughy green onion cakes are similar to those you’ll find in Chinese restaurants. Grill them up on the barbecue and serve them as an appetizer.
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup hot water
- 1/2 cup cold water
- 1 1/2 cups thinly sliced green onions
- 1/2 cup chopped fresh cilantro
- 4 tsp sesame oil
- 2 tbsp canola oil
- Spicy Soy Dipping Sauce*
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