Orange rhubarb bars - Trois fois par jour

Ingredients

• 2 1/2 cups of rhubarb, sliced in pieces
• 1/2 cup of sugar
• 1/4 cup of water
• 2/3 cup (150 g) of cream cheese, room temperature
• 1/2 cup of butter, room temperature
• 1/2 cup of brown sugar
• 1/2 teaspoon of salt
• 1 1/3 cup of all-purpose flour
• 1 teaspoon of vanilla extract
• 2 tablespoons of lemon juice
• ½ an orange’s zest
• A few drops of red food colouring
• 1/2 cup of all-purpose flour
• 3 eggs