Butternut Squash with Sunflower Seed Granola and Stracciatella Recipe | James Beard Foundation

Name: Butternut Squash with Sunflower Seed Granola and Stracciatella Recipe | James Beard Foundation
Ingredients: 2 butternut squashes; Extra virgin olive oil; Salt; pepper; 6 tablespoons butter; 8 sprigs thyme; 1 bay leaf; 1 clove garlic; 4 shallots, thinly sliced; 3 tablespoons butter, divided; 2 teaspoons ground cumin; 1 1/2 teaspoons chile flakes; 3/4 cup oats; Heaping 1/2 cup peeled sunflower seeds; 1/2 cup pumpkin seeds; 2 tablespoons honey; 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 cup apple cider vinegar; One 8-ounce package stracciatella (or lightly chopped burrata); 2 tablespoons maple syrup; 3 tablespoons chopped chives; 1 lemon; Freshly ground black pepper; Finishing salt

archive.jamesbeard.org

"This dish came about when I was messing around with cheese making for Acme’s new menu. It was during the fall, so I had some squash in the walk-in.

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