Butternut Squash Bisque Recipe With Granola
Indulge in this comforting vegan delight: Curried Butternut Squash Bisque, elevated with Struesli granola for extra crunch and satisfaction!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Mixing bowl
- Fork
- Kitchen shears
Ingredients
- 1 tbsp coconut oil
- 1 yellow onion, diced
- 8 cups cubed butternut squash
- 1 tbsp curry powder
- Dash of cayenne pepper
- 1 tsp fine sea salt
- 1/8 tsp cracked black pepper
- 4-5 cups vegetable broth
- 1 15-oz can full-fat coconut milk
- Struesli Original
- Snipped fresh chives
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