Roasted Tomato Burrata Dip
Roasted Tomato Burrata Dip made with blistered cherry tomatoes and creamy burrata is the perfect spring and summer appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Cast iron skillet
- Baking dish
- Chef's knife
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 bulb garlic
- Olive oil, for drizzling
- Pinch of salt
- 8 ounces burrata cheese
- Fresh basil, chiffonade
- Balsamic glaze, optional
- Grilled sourdough, crostini, toasted baguette, or focaccia, for serving
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