Roasted Tomato Burrata Dip
Roasted Tomato Burrata Dip made with blistered cherry tomatoes and creamy burrata is the perfect spring and summer appetizer.
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Ingredients
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 bulb garlic
- Olive oil, for drizzling
- Pinch of salt
- 8 ounces burrata cheese
- Fresh basil, chiffonade
- Balsamic glaze, optional
- Grilled sourdough, crostini, toasted baguette, or focaccia, for serving
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