Easy Savory Spinach and Low Fat Ricotta
Enjoy these creamy low fat ricotta cheese stuffed shells with fresh spinach! A healthy, protein-packed delight for comfy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Kitchen towel
Ingredients
- 15 oz (425 g) low fat ricotta cheese
- 2 cups (60 g) fresh spinach, chopped
- 1 large egg
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt
- pepper
- 12 large pasta shells (conchiglioni)
- Water (for boiling shells)
- 1 tablespoon olive oil
- 2 cups (480 ml) marinara sauce (store-bought or homemade)
More Like This
Easy Spinach Stuffed Shells by Reed Dunn
foodsocial.io
Easy Spinach Ricotta Stuffed Shells Recipe
recipesbyclare.com
Spinach Recipes: Cheesy Stuffed Shells
hertaste.net
Easy Spinach Ricotta Lasagna Healthy Comfort Food
crock.recipes
Easy Spinach Lasagna with Ricotta
catalinacooks.com
Spinach and Ricotta Stuffed Shells - Food Gardening Network
foodgardening.mequoda.com
Easy Vegan Ricotta And Spinach Stuffed Shells
impactmagazine.ca
Easy Spinach Ricotta Lasagna Recipe
eggs.mb.ca