Easy Savory Spinach and Low Fat Ricotta - Cooking with Kendra
Enjoy these creamy low fat ricotta cheese stuffed shells with fresh spinach! A healthy, protein-packed delight for comfy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 15 oz (425 g) low fat ricotta cheese
- 2 cups (60 g) fresh spinach, chopped
- 1 large egg
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 large pasta shells (conchiglioni)
- Water (for boiling shells)
- 1 tablespoon olive oil
- 2 cups (480 ml) marinara sauce (store-bought or homemade)
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