Vegetable Soup (Sopa de Vegetales) - Food Bank of Contra Costa and Solano

Ingredients

• 2 tbsp. olive oil (or canola oil)
• 2 large potatoes, cubed
• 4 large carrots, sliced
• 2 medium onions, chopped
• 2 cloves garlic, chopped
• 1/2 head of cabbage, chopped
• 3 celery stalks, chopped
• 6 cups of low-fat chicken stock
• Salt and pepper