Tomahawk Steak with Kumara Wedges | Green Meadows Beef
Grill up a Pitmasters' favourite with this Tomahawk Steak recipe, served with crispy kumara wedges. Perfect for BBQ lovers, enjoy the smoky flavour of 100% Grass-Fed Angus Beef. Simple and quick for...
Ingredients
- 1kg kumara
- 1 tablespoon smoked paprika
- 2 tablespoons olive oil
- Sea salt
- 1 x Green Meadows Tomahawk Steak
- Avocado oil
- 40g butter, softened
- 1 clove garlic, minced
- 4 black olives, finely chopped
- ½ teaspoon finely chopped rosemary
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