Tomahawk Steak with Candied Onion Recipe - Better Homes & Gardens Australia

Ingredients

• 1.2kg tomahawk steak (or thick-cut rib eye steak)
• 2 tsp celery salt
• Sea-salt akes and freshly ground black pepper, to season
• 2 Tbsp extra virgin olive oil 6 eschalots, very finely diced
• 6 cloves garlic, minced
• 2 fresh bay leaves
• Seeds of 3 cardamom pods
• 2 tsp dark brown sugar
• 1 cup brandy
• 500ml beef stock
• 300ml cooking cream (light thickened cream)
• 1 tsp balsamic vinegar
• 1 Tbsp plain our
• 1 Tbsp unsalted butter Roasted vegetables, to serve