Summer Roll Crackle Slice - Crunchy Chocolate Coconut
If you're craving a treat that combines rich chocolate, crunchy textures, and a touch of coconut goodness, this slice is a must-try! It's the perfect
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.copha.com.au.
Cooking tools:
- Food processor
- Sifter
- Lamington pan
- Parchment paper
- Pitcher
- Microwave
- Refrigerator
- Spoon
- Mixing bowl
- Zip-top bag
- Glass
- Kitchen shears
- Chef's knife
Ingredients
- Biscuit Base
- 125g Copha, room temperature, chopped
- ¼ cup golden syrup
- 200g milk arrowroot biscuits
- ¼ cup desiccated coconut
- Coconut Crackle Filling
- 2 cups rice bubbles
- ⅔ (65g) cup milk choc bits
- ⅓ cup desiccated coconut
- 200g chopped nougat
- ¾ cup icing sugar mixture
- 2 tbsp cocoa
- 200g milk choc bits (extra)
- 125g Copha, melted
- 60g chopped nougat
- 50g milk chocolate bits
- 2 tbsp desiccated coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Summer Roll Crackle Slice
kremelta.co.nz
Coconut Ice Crackle Slice - Crunchy, Chocolatey Bliss
copha.com.au
Gluten-Free Chocolate Crackle Slice: Crunchy & Classic
copha.com.au
Chocolate Crunch Slice with Chocolate Icing and Coconut
mindfood.com
Chocolate Crackles
mindfood.com
Chocolate Crackles
foodporn.co
Coconut Ice Crackle Slice
kremelta.co.nz
Chocolate Crackle Slice
foodmatters.com