Coconut Ice Crackle Slice - Crunchy, Chocolatey Bliss
Nostalgic coconut ice gets a crunchy, chocolatey upgrade! This pink, white and chocolate Coconut Ice Crackle Slice is the perfect afternoon pick-me-up that you can make on the weekend and enjoy all...
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Cooking tools:
- Double boiler
- Slice pan
- Parchment paper
- Mixing bowl
- Stove
- Spoon
- Microwave
- Freezer
- Refrigerator
- Chef's knife
Ingredients
- Chocolate Crackle Base
- 80g Copha, chopped
- 60g dark cooking chocolate, 45%, chopped
- 2 cups (80g) Kellogg’s Rice Bubbles
- ¼ cup (20g) desiccated coconut
- 2 teaspoons cocoa powder
- Coconut ice
- 450g desiccated coconut
- 2 cups (320g) icing sugar, sifted
- 200ml evaporated milk
- 50g Copha, melted
- 3-4 drops natural pink food colouring
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