Gluten-Free Chocolate Crackle Slice: Crunchy & Classic
This classic and delightful chocolate crackle slice recipe, updated for those who are gluten-intolerant, is sure to please.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.copha.com.au.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Microwave
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- Biscuit base
- 250g (1 packet) Gluten-free arrowroot biscuits
- 100g Kremelta
- Chocolate ganache
- 220g (2 cups) milk chocolate, chopped
- 125ml (½ cup) thickened cream
- Crackle topping
- 125g (½ cup) Kremelta
- 2 cups gluten-free Cocoa Bombs cereal
- 100g (¾ cup) gluten-free icing sugar
- 2 tbsp desiccated coconut
- 1 tbsp cocoa powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten-Free* Chocolate Crackle Slice
kremelta.co.nz
Gluten Free Chocolate Crackle Slice Recipe
myfoodbook.com.au
Chocolate Crackle Slice
foodmatters.com
Raw Chocolate Crackle Slice
csrsugar.com.au
Summer Roll Crackle Slice - Crunchy Chocolate Coconut
copha.com.au
Summer Roll Crackle Slice
kremelta.co.nz
White & Dark Chocolate Crackles
kremelta.co.nz
Triple Layer Chocolate Crackle Slice Recipe for Easter
copha.com.au