Beef Wellington Canapes | Twisted

Ingredients

• 250g chestnut mushrooms
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, finely chopped
• Knob of unsalted butter
• Salt and pepper, to taste
• Splash of red wine
• 1 heaped tbsp horseradish cream
• 2 tbsp creme fraiche
• 1/2 lemon, zest and juice
• 200g sirloin steak, room temperature
• Salt and pepper
• Vegetable oil
• 2 garlic cloves
• 3 thyme sprigs
• Knob of butter
• 1 sheet puff pastry
• 1 egg, beaten
• Chives