Individual Beef Wellington Puff Pastry Bites over a Brandy Cherry Reduction Sauce - I Feel Like Cook

Ingredients

• 1 ½ lbs. Filet Mignon, trimmed and cut into 1-inch chunks
• 3 T good olive oil
• 1 t kosher salt + ¼ t black pepper
• 2 sheets puff pastry, thawed
• ¼ C flour to dust work surface for rolling out pastry
• ½ C half n half or heavy cream
• 2 t poppy seeds to garnish