Beef Wellington Bites | Canadian Living
We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish.
Ingredients
- 1 pkg (227 g) cremini mushrooms
- 1 shallot , halved
- 2 cloves garlic
- 1 tablespoon butter
- 350 g lean ground beef
- 1 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon each salt and pepper
- 1/2 cup dry white wine
- 2 sheets (450 g pkg) frozen butter puff pastry , thawed
- 1/3 cup chicken liver pâté, pork liver pâté or duck liver pâté
- 1 egg
- Fibre 1 g
- Sodium 108 mg
- Sugars 1 g
- Protein 4 g
- Calories 105
- Total fat 7 g
- Potassium 74 mg
- Cholesterol 29 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
- Iron 6
- Folate 2
- Calcium 1
- Vitamin A 7
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