Tom Yum Goong Recipe | Thai Hot and Sour Soup

Name: Tom Yum Goong Recipe | Thai Hot and Sour Soup
Ingredients: 5 Kings Prawns (around 300g) peeled and head on. Reserve the legs and shell for stock; 1 lemongrass stalk, smashed and cut into 2 inch pieces; 3 shallots, bruised; 5 sliced galangal; 6 kaffir lime leaves; 1 cup of button mushrooms, sliced; 2 1/2 cups of water or stock; 1-2 tbsp fish sauce, to taste; 4-5 tbsp lime juice, to taste; Pinch of salt; Red chilies such as Bird's Eye Chilli, cayenne chili, bruised or sliced.; 2 tbsp Coriander plus some for garnish; 1 tbsp Saw tooth coriander if you can find, I did not use it this time.; 1 tbsp Thai chilli jam (nam prik pao) plus its oil; 3 tbsp Evaporate milk or coconut milk; 1 tsp stock power (optional)

lionbrand.com.au

Experience the fiery allure of Tom yum, a hot and sour Thai soup packed with fragrant lemongrass, kaffir lime leaves, and spicy chili—perfect for spice lovers!

View full recipe on lionbrand.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lionbrand.com.au.

Share this recipe:

Cooking tools:

Mortar and pestle
Chef's knife
Cutting board
Stockpot
Stove
Ladle
Serving bowl
Spoon

Ingredients

5 Kings Prawns (around 300g) peeled and head on. Reserve the legs and shell for stock
1 lemongrass stalk, smashed and cut into 2 inch pieces
3 shallots, bruised
5 sliced galangal
6 kaffir lime leaves
1 cup of button mushrooms, sliced
2 1/2 cups of water or stock
1-2 tbsp fish sauce, to taste
4-5 tbsp lime juice, to taste
Pinch of salt
Red chilies such as Bird's Eye Chilli, cayenne chili, bruised or sliced.
2 tbsp Coriander plus some for garnish
1 tbsp Saw tooth coriander if you can find, I did not use it this time.
1 tbsp Thai chilli jam (nam prik pao) plus its oil
3 tbsp Evaporate milk or coconut milk
1 tsp stock power (optional)