Thai Hot and Sour Prawn Soup (Tom Yum Goong)
Complex flavours made with simple steps! A dish layered with authentic flavours of Thai combining salty, spicy, sweet and sour flavours together.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Paring knife
- Cutting board
- Chef's knife
- Paper towel
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 8 large green prawns
- 100g mixed seafood
- 400ml chicken stock (canned)
- 250ml water
- 2 tbsp dried shrimp (pounded)
- 4 red or green chillies (bruised)
- 3 kaffir lime leaves (shredded)
- 4 slices fresh or dried galangal
- 12cm lemongrass (only bulb end)
- 1 tbs sugar
- 3 tbsp lime juice
- 4 tbsp fish sauce
- ½ cup straw mushrooms
- A pinch of salt
- 1 tbsp oil
- Coriander (for garnishing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Hot and Sour Prawn Soup - Healthy World Cuisine
hwcmagazine.com
How to make Thai Prawn Soup Recipe
slurrp.com
Tom Yum Goong (Hot and Sour Thai Prawn Soup)
womensweeklyfood.com.au
Tom yum goong (hot and sour Thai prawn soup)
nzwomansweeklyfood.co.nz
Tom Yum Prawns (Tom Yum Goong)
asianinspirations.com.au
Tom Yum Goong: Thai Hot & Sour Prawn Soup (Dtom Yam Kung)
beinspired.au
Hot and Sour Thai Prawn Soup Recipe
awesomecuisine.com
Tom Yum Goong Recipe | Thai Hot and Sour Soup
lionbrand.com.au