Setton Farms Recipe: Salmon Fillet with Citrus & Roasted Pistachios
Recipe by: More Than Spicy | Intuitive Cooking
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1/3 cups Salt & Pepper Seasoned Pistachio Kernels
- 2 wild salmon fillets with skin on bottom side
- 2 cloves of garlic
- 1 tbsp. Dijon mustard
- 2 tbsp. Freshly squeezed lemon juice
- 1 tbsp. honey
- 1 tbsp. olive oil
- Salt
- pepper
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