Ottolenghi Test Kitchen Almond and Orange Brittle | Edible Christmas Gift

Name: Ottolenghi Test Kitchen Almond and Orange Brittle | Edible Christmas Gift
Total time: 75 min
Ingredients: 2 tbsp whipping cream; 100g caster sugar; 100g golden syrup; 70g unsalted butter, cut into roughly 3cm cubes; 1 tsp vanilla bean paste, or vanilla extract; 1 tsp flaked sea salt; 1 tsp Aleppo chilli, or ½ tsp regular chilli flakes; 1 tsp good-quality orange blossom water; 15g orange zest (about 1½ tbsp finely grated zest, from 1–2 oranges); 150g flaked almonds, lightly toasted; 90g pecan or walnut pieces, lightly toasted then finely chopped; 90g pumpkin seeds, lightly toasted; 40g sesame seeds, lightly toasted; 20g barberries, soaked in 100ml boiling water for 10 minutes, then drained; 30g dark chocolate, roughly chopped

thehappyfoodie.co.uk

For a DIY Christmas gift, try this moreish almond, barberry and orange brittle from the Ottolenghi Test Kitchen team.

View full recipe on thehappyfoodie.co.uk

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