Beef Pepper Macaroni Soup | Kimball Malaysia

Ingredients

• 200g Kimball Macaroni, cook as per packet instructions
• 250g Beef slices
• 1 liter Water
• 3 nos Bird’s eye chilli
• 1 tsp Salt
• Blend to a fine paste:
• 10g Ginger - Blend to a fine paste
• 10g Galangal - Blend to a fine paste
• 100g Onion
• 4 cloves Garlic
• For soup:
• 2 tbsp Kimball Chilli Sauce
• 3 tbsp Kimball Oyster Sauce
• 4 tbsp Oil or ghee
• 1 no Cinnamon stick
• 2 nos Star anise
• 6 nos Cardamom
• 2 stalks Lemongrass, lightly bruised
• 2 tbsp Kurma curry powder
• 1 cup Water
• 1 tsp White pepper
• 50g Celery, sliced diagonally
• For garnishing:
• Chinese celery, finely chopped
• Bird’s eye chilli, sliced