Cedar Plank Salmon With Spearmint Sauce | Oregonian Recipes

Ingredients

• 6 anchovies, finely chopped (if using salted anchovies, rinse them thoroughly first)
• 1 cup tightly packed fresh spearmint, finely minced
• 1 cup tightly packed fresh parsley, finely minced
• 1/4 cup capers, finely minced
• 1/2 cup finely minced shallots
• Grated zest of 3 lemons
• 3 cloves garlic, finely minced
• 1 teaspoon crushed red pepper flakes
• 3/4 cup olive oil
• Freshly squeezed lemon juice
• 2 untreated cedar planks
• 2 2-pound whole salmon fillets, pin bones removed
• 1 tablespoon salt
• 1 tablespoon firmly packed brown sugar