Mexican Capirotada Recipe | Cacique
Mexican capirotada with Cacique Queso Fresco and Crema Mexicana layers bread, raisins, coconut, and nuts is perfect for Lent, holidays and family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 cup Cacique® Crema Mexicana
- 1 package (10 oz.) Cacique® Queso Fresco, crumbled
- 4 bolillos or 1 loaf of french bread
- 15 oz. evaporated milk
- 3 eggs
- 1 tsp. pure vanilla bean paste (or extract)
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- Pinch of kosher salt
- 1 ¼ cups packed dark brown sugar or piloncillo, plus 3 tablespoons
- ½ cup raisins
- ¼ cup shredded coconut
- ¼ cup walnuts or pecans, rough chop
- Sprinkles, for garnish
- Non-stick cooking spray
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