One Pan Vegetable Skillet - Cutting Vedge

Ingredients

• 1 tablespoon pumpkin seed oil (or EVOO)
• 2 bags of Cutting Vedge Sliced Sausages
• 2 garlic cloves, minced
• ½ yellow onion, finely diced
• 1 red bell pepper, diced
• 2 ½ cups sweet potatoes, diced
• ¼ cup vegetable, broth
• 1 medium zucchini, quartered
• 1 teaspoon stone ground mustard
• ⅓ cup tomato sauce
• 1 tbsp Italian seasoning
• 1/4 teaspoon crushed red pepper (optional)
• Sea salt and ground black pepper to taste
• Fresh parsley chopped, for garnishing
• 5 cups cauliflower rice, or other grain of choice (about 1 head of cauliflower)